Le p©Øtissier royal parisien, ou trait©♭ ©♭l©♭mentaire et pratique de la p©Øtisserie ancienne et moderne; suivi d'observations utiles aux progr©·s de cet art, et d'une revue critique des grands bals de 1810 et 1811
Deuxi©·me ©♭dition, revue et corrig©♭e ... [etc.]
by Marie-Antoine Carême
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Last edited by Tom Morris
February 8, 2022 | History
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Cake, Confectionery, Pastry| Edition | Availability |
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Le p©Øtissier royal parisien, ou trait©♭ ©♭l©♭mentaire et pratique de la p©Øtisserie ancienne et moderne; suivi d'observations utiles aux progr©·s de cet art, et d'une revue critique des grands bals de 1810 et 1811
1828, Chez l'auteur, Galerie de Bossange P©·re
in French
- Deuxi©·me ©♭dition, revue et corrig©♭e ... [etc.]
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Edition Notes
Includes indexes.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| February 8, 2022 | Edited by Tom Morris | merge authors |
| May 3, 2017 | Created by ImportBot | import new book |