An edition of Thermal food processing : new technologies and quality issues - 2. ed. (2012)

Thermal food processing : new technologies and quality issues - 2. ed.

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Cover of: Thermal food processing : new technologies and quality issues - 2. ed. by Da-Wen Sun
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Last edited by ImportBot
August 15, 2020 | History
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An edition of Thermal food processing : new technologies and quality issues - 2. ed. (2012)

Thermal food processing : new technologies and quality issues - 2. ed.

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Publish Date
Publisher
CRC Press

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Subjects

Food, Storage, Preservation, TECHNOLOGY & ENGINEERING / Food Science, Food industry and trade, Food, preservation
Edition Availability
Cover of: Thermal food processing : new technologies and quality issues - 2. ed.
Thermal food processing : new technologies and quality issues - 2. ed.
2012, CRC Press

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Book Details

Classifications

Library of Congress
TP371.2, TX601 .T43 2012

Edition Identifiers

Open Library
OL26392215M
Internet Archive
thermalfoodproce00sund_455
ISBN 13
9781439876787
LCCN
2012013480

Work Identifiers

Work ID
OL17802595W

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record

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Download catalog record: RDF / JSON
August 15, 2020 Edited by ImportBot import existing book
July 7, 2019 Edited by MARC Bot import existing book
November 1, 2017 Created by Jeysson Pérez G Added new book.