An edition of A survival guide for culinary professionals
(2004)
A Survival Guide for Culinary Professionals
1 edition
by Alan Gelb
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Previews available in: English
Subjects
Food service, Cooking, Services alimentaires, Cuisine| Edition | Availability |
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1
A Survival Guide for Culinary Professionals
July 28, 2004, CENGAGE Delmar Learning, Brand: Cengage Learning, Delmar Cengage Learning
Paperback
in English
- 1 edition
1401840922 9781401840921
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Book Details
First Sentence
"As a culinary professional-whether you're a chef, cook, caterer, or member of the kitchen brigade-you experience your world, and perhaps even the world at large, in a distinct way."
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| January 12, 2019 | Edited by MARC Bot | import existing book |
| January 14, 2018 | Created by ImportBot | import new book |