An edition of A survival guide for culinary professionals (2004)

A Survival Guide for Culinary Professionals

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Cover of: A Survival Guide for Culinary Professionals by Karen Levine, Alan Gelb
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  • 0 Ratings
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Last edited by MARC Bot
January 12, 2019 | History
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An edition of A survival guide for culinary professionals (2004)

A Survival Guide for Culinary Professionals

1 edition

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CENGAGE Delmar Learning, Brand: Cengage Learning, Delmar Cengage Learning
Language
English
Pages
224

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Previews available in: English

Subjects
Food service, Cooking, Services alimentaires, Cuisine

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Edition Availability
Cover of: A Survival Guide for Culinary Professionals
A Survival Guide for Culinary Professionals
July 28, 2004, CENGAGE Delmar Learning, Brand: Cengage Learning, Delmar Cengage Learning
Paperback in English - 1 edition
Libraries near you: WorldCat

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Book Details

First Sentence

"As a culinary professional-whether you're a chef, cook, caterer, or member of the kitchen brigade-you experience your world, and perhaps even the world at large, in a distinct way."

Classifications

Library of Congress
TX911 .G4297 2005

The Physical Object

Format
Paperback
Number of pages
224
Dimensions
7.6 x 4.5 x 0.7 inches
Weight
10.4 ounces

ID Numbers

Open Library
OL11591796M
Internet Archive
survivalguidefor0000gelb
ISBN 10
1401840922
ISBN 13
9781401840921
LCCN
2004046053
OCLC/WorldCat
54753134
Library Thing
9441700
Goodreads
306754

Source records

Internet Archive item record
Library of Congress MARC record
Promise Item
amazon.com record

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History

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January 12, 2019 Edited by MARC Bot import existing book
January 14, 2018 Created by ImportBot import new book