An edition of Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
(2007)
Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
by Nancy R. Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, and FMI
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Last edited by Tom Morris
March 26, 2020 | History
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| Edition | Availability |
|---|---|
1
Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
February 22, 2007, Prentice Hall
Paperback
in English
- 2 edition
0131584588 9780131584587
|
zzzz
Libraries near you:
WorldCat
|
2
Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
February 22, 2007, Prentice Hall
in English
0131584588 9780131584587
|
aaaa
Libraries near you:
WorldCat
|
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| March 26, 2020 | Edited by Tom Morris | Fix author |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL17836864W |
| February 4, 2018 | Created by Tom Morris | Edited without comment. |