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We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
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Previews available in: English
Subjects
Meat, Social aspects, High-protein diet, Food habits, Meat industry and trade, Animal welfare, Nutrition and dietetics, Health, CookingPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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The carnivore's man!festo: eating well, eating responsibly, and eating meat
2014
in English
- First edition.
0316256242 9780316256247
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references (pages 235-237) and index.
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