An edition of Carcass evaluation (1978)

Carcass evaluation

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Cover of: Carcass evaluation by Robert G. Kauffman, Robert G. Kauffman
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Last edited by ImportBot
June 26, 2018 | History
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An edition of Carcass evaluation (1978)

Carcass evaluation

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Publish Date
Publisher
[Cooperative Extension Service, College of Agriculture, Washington State University]
Language
English

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Previews available in: English

Subjects

Pork industry and trade, Swine, Evaluation, Quality, Pork, Carcasses
Edition Availability
Cover of: Carcass evaluation
Carcass evaluation
1978, [Cooperative Extension Service, College of Agriculture, Washington State University]
in English

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Book Details

Edition Notes

Caption title.

"July 1978."

Issued in cooperation with U.S. Dept. of Agriculture.

Published in
Pullman, Wash.]
Series
Pork industry handbook. Pork & pork quality, EM -- 4192, Pork industry handbook, Extension mimeo (Washington State University. Cooperative Extension Service) -- 4192.

The Physical Object

Pagination
6 pages :

ID Numbers

Open Library
OL26463518M
Internet Archive
carcassevaluatio00kauf
OCLC/WorldCat
65212317

Source records

Internet Archive item record

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