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Edition | Availability |
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1
Critical Perspectives on Genetically Modified Crops and Food
2009, Rosen Publishing Group
in English
1615120777 9781615120772
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2
Critical perspectives on genetically modified crops and food
2006, Rosen Pub. Group
in English
- 1st ed.
1404205411 9781404205413
|
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3
Critical Perspectives on Genetically Modified Crops and Food
2005, Rosen Publishing Group
in English
1435838971 9781435838970
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Book Details
Table of Contents
Introduction
Time, continuity, and change: the evolution of GM crops
From travels in the genetically modified zone / by Mark L. Winston
From Mendel in the kitchen / by Nina Fedoroff and Nancy Marie Brown
From DNA: the secret of life / by James D. Watson
From "billions Served" / by Ronald Bailey
Science, technology, and society: food for earth
From Food, Inc. / by Peter Pringle
"A cure for the common farm?" / by Lucinda Fleeson
"Grains of hope" / by J. Madeleine Nash
Productions, distribution, and consumption: the impact of GM Foods
"The World in a Seed" / by John Feffer
"Facing biotech foods without the fear factor" / by Jane E. Brody
From the botany of desire / by Michael Pollan
Power, authority, and governance: food and law
From "agricultural biotechnology: savior or scourge?" / by Michael F. Jacobson
From eating in the dark / by Kathleen Hart
From dinner at the New Gene Caf /̌ by Bill Lambrecht
From lords of the harvest / by Daniel Charles
Global connections: what the world wants for dinner
"Consumers in Europe resist gene-altered foods" / by Lizette Alvarez
"Argentina's bitter harvest" / by Sue Branford
"Far less scary than it used to be" / by the Economist
For Further Reading
Web Sites
Annotated Bibliography
Index.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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