Canned fruit, preserves, and jellies

household methods of preparation

First USDA issue
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Last edited by ImportBot
August 2, 2012 | History

Canned fruit, preserves, and jellies

household methods of preparation

First USDA issue
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
32

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Previews available in: English

Book Details


First Sentence

"The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food."

Edition Notes

Published in
Washington, D.C
Series
Farmers' bulletin / United States Department of Agriculture -- no. 203, Farmers' bulletin (United States. Dept. of Agriculture) -- no. 203.
Genre
Cook book

The Physical Object

Pagination
32 p. :
Number of pages
32
Dimensions
6" width by 9 1/2" height

ID Numbers

Open Library
OL23283972M
Internet Archive
cannedfruitprese00parl
OCLC/WorldCat
15153010

First Sentence

"The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food."

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History

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August 2, 2012 Edited by ImportBot import new book
August 20, 2010 Edited by WorkBot merge works
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page