An edition of Flavor chemistry (1966)

Flavor chemistry

a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

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Cover of: Flavor chemistry by American Chemical Society. Division of Agricultural and Food Chemistry
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Last edited by MARC Bot
December 28, 2022 | History
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An edition of Flavor chemistry (1966)

Flavor chemistry

a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
American Chemical Society
Language
English
Pages
278

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Previews available in: English

Subjects

Food, Flavor, Odor, Odorants, Flavoring Agents, Food Analysis

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Edition Availability
Cover of: Flavor chemistry
Flavor chemistry: a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
1966, American Chemical Society
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies.

Published in
Washington
Series
Advances in chemistry series, 56

Classifications

Dewey Decimal Class
664
Library of Congress
QD1 .A355 no. 56

The Physical Object

Pagination
ix, 278 p.
Number of pages
278

ID Numbers

Open Library
OL5995357M
Internet Archive
flavorchemistrys0000unse
LCCN
66027216
OCLC/WorldCat
336943

Source records

OpenLibraries-Trent-MARCs record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record

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December 28, 2022 Edited by MARC Bot import existing book
October 4, 2020 Edited by MARC Bot import existing book
November 17, 2018 Created by MARC Bot import existing book