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Cookery (Meat), Cooking (Meat)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Ten lessons on meat: for use in schools.
1943, National live stock and meat board, Dept. of home economics
in English
- 6th ed.
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2
Ten lessons on meat: for use in schools.
1933, National Live Stock and Meat Board, Dept. of Home Economics
in English
- 2d rev. ed.
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Edition Notes
Bibliography: p. 133-136.
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Feedback?September 14, 2020 | Edited by MARC Bot | import existing book |
February 1, 2010 | Edited by WorkBot | add more information to works |
October 20, 2009 | Created by WorkBot | add works page |