Buy this book
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Cookery (Meat), Cooking (Meat)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Ten lessons on meat: for use in schools.
1943, National live stock and meat board, Dept. of home economics
in English
- 6th ed.
|
aaaa
|
2
Ten lessons on meat: for use in schools.
1933, National Live Stock and Meat Board, Dept. of Home Economics
in English
- 2d rev. ed.
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 133-136.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 14, 2020 | Edited by MARC Bot | import existing book |
February 1, 2010 | Edited by WorkBot | add more information to works |
October 20, 2009 | Created by WorkBot | add works page |