An edition of Food production and consumption
(1976)
Food production and consumption
the efficiency of human food chains and nutrient cycles
by A. N. Duckham and E. H. Roberts
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Publish Date
1976
Publisher
North-Holland Pub. Co.,
American Elsevier Pub. Co.
Language
English
Pages
541
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Previews available in: English
Subjects
Cycles biogeochimiques, Alimentation, Nutrition, Voeding, Bioenergetique, Nutrient cycles, Aliments, Chaines alimentaires (Ecologie), Consommation, Consumptie, Food consumption, Bioenergetics, Voedselproductie, Food Supply, Food-Processing Industry, Agriculture, Food chains (Ecology), Food supply, Foodprocessing industry, Chaînes alimentaires (Écologie), Cycles biogéochimiques, Bioénergétique, Biogeochemical cycles| Edition | Availability |
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1
Food production and consumption: The efficiency of human food chains and nutrient cycles
1976, American Elsevier Pub. Co
in English
0444110429 9780444110428
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2
Food production and consumption: the efficiency of human food chains and nutrient cycles
1976, North-Holland Pub. Co., American Elsevier Pub. Co.
in English
0444110429 9780444110428
|
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Book Details
Edition Notes
Includes bibliographies and index.
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The Physical Object
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| December 13, 2023 | Edited by MARC Bot | import existing book |
| July 11, 2022 | Edited by MARC Bot | import existing book |
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| December 7, 2018 | Created by ImportBot | import existing book |