An edition of ServSafe coursebook
(2008)
ServSafe coursebook
updated with 2009 FDA Food Code
5th ed.
by National Restaurant Association (U.S.)
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| Edition | Availability |
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1
ServSafe coursebook: updated with 2009 FDA Food Code
2010, National Restaurant Association
in English
- 5th ed.
1582802637 9781582802633
|
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Libraries near you:
WorldCat
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2
ServSafe coursebook
2008, National Restaurant Association Solutions
in English
- 5th ed.
1582802254 9781582802251
|
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Introduction
Unit I: The food safety challenge
Unit II: The flow of food through the operation
Unit III: Sanitary facilities and pest management
Unit IV: Food safety regulation and employee training.
Edition Notes
Exam answer sheet inside front cover.
"CBX5R."
Includes index.
Includes bibliographical references and index.
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| December 9, 2018 | Created by ImportBot | import new book |