An edition of ServSafe coursebook
(2008)
ServSafe coursebook
5th ed.
by National Restaurant Association (U.S.)
- 0 Ratings
- 5 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
ServSafe coursebook: updated with 2009 FDA Food Code
2010, National Restaurant Association
in English
- 5th ed.
1582802637 9781582802633
|
eeee
Libraries near you:
WorldCat
|
2
ServSafe coursebook
2008, National Restaurant Association Solutions
in English
- 5th ed.
1582802254 9781582802251
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Unit I
The Food Safety Challenge :
Providing safe food -- The microworld -- Contamination, food allergens, and foodborne illness -- The sdfe foodhandler -- -- Unit II
The Flow of Food Through the Operation :
The flow of food : an introduction -- The flow of food : purchasing and receiving --
The flow of food : storage --
The flow of food : preparation --
The flow of food : service --
Food safety management systems -- -- Unit III
Sanitary Facilities and Past Management :
Sanitary facilities and equipment -- Cleaning and sanitizing -- Integrated pest management.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created December 9, 2018
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 9, 2018 | Created by ImportBot | Imported from Internet Archive item record |