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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
ServSafe coursebook: updated with 2009 FDA Food Code
2010, National Restaurant Association
in English
- 5th ed.
1582802637 9781582802633
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2
ServSafe coursebook
2008, National Restaurant Association Solutions
in English
- 5th ed.
1582802254 9781582802251
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Unit I
The Food Safety Challenge :
Providing safe food -- The microworld -- Contamination, food allergens, and foodborne illness -- The sdfe foodhandler -- -- Unit II
The Flow of Food Through the Operation :
The flow of food : an introduction -- The flow of food : purchasing and receiving --
The flow of food : storage --
The flow of food : preparation --
The flow of food : service --
Food safety management systems -- -- Unit III
Sanitary Facilities and Past Management :
Sanitary facilities and equipment -- Cleaning and sanitizing -- Integrated pest management.
Edition Notes
Includes bibliographical references and index.
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- Created December 9, 2018
- 1 revision
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December 9, 2018 | Created by ImportBot | Imported from Internet Archive item record |