An edition of Food and Beverage Cost Control
(2001)
Food and beverage cost control
3rd ed.
by Jack E. Miller
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Food and Beverage Cost Control
June 2001, John Wiley & Sons
Hardcover
in English
- 2nd Pkg edition
0471150517 9780471150510
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Book Details
Table of Contents
Managing revenue and expense
Determining sales forecasts
Managing the cost of food
Managing the cost of beverages
Managing the food and beverage production process
Managing food and beverage pricing
Managing the cost of labor
Controlling other expenses
Analyzing results using the income statement
Planning for profit
Maintaining and improving the revenue control system
Using technology to enhance control systems.
Edition Notes
Includes bibliographical references (p. 593-595) and index.
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| January 7, 2023 | Edited by MARC Bot | import existing book |
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