An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

a practical treatise on the examination of foodstuffs and the detection of adulterants

4th ed.

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The chemical analysis of foods
Henry Edward Cox
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Last edited by WorkBot
February 1, 2010 | History
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An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

a practical treatise on the examination of foodstuffs and the detection of adulterants

4th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. & A. Churchill
Language
English
Pages
340

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Subjects
Food, Analysis, Food adulteration and inspection

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, J.& A. Churchill
in English - 5th ed.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, Chemical Publishing Co.
in English - [1st American ed.]
Cover of: The chemical analysis of foods.
The chemical analysis of foods.: Originally written by H.E. Cox. 5th ed. by David Pearson.
1962, J. & A. Churchill
in English - 5th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods
1962, Chemical Publishing Co.
in English - [1st American ed.]
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of food-stuffs and the detection of adulterants.
1950, J. [and] A. Churchill
in English - 4th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1950, J. & A. Churchill
in English - 4th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1946, J. & A. Churchill
in English - 3d ed. With 40 illustrations.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods
The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
1938, P. Blakiston's son & co., inc.
in English - Second edition, with 41 illustrations.

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.1
Library of Congress
[TX545 .C ]

The Physical Object

Pagination
340 pages
Number of pages
340

ID Numbers

Open Library
OL52311127M
LCCN
a51007636
OCLC/WorldCat
1730064

Source records

marc_columbia MARC record

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History

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February 1, 2010 Edited by WorkBot add more information to works
October 20, 2009 Created by WorkBot add works page