An edition of Foodservice organizations (1985)

Foodservice Organizations

A Managerial and Systems Approach

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Last edited by ImportBot
December 19, 2023 | History
An edition of Foodservice organizations (1985)

Foodservice Organizations

A Managerial and Systems Approach

  • 23 Want to read
  • 4 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
544

Buy this book

Previews available in: English

Edition Availability
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Higher Education & Professional Group
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1995, Princeton Hall
in English - 3rd ed.
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1991, Macmillan Pub. Co., Macmillan Pub. Co
in English - 2nd ed.
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1986, Collier Macmillan
Unknown Binding in English

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Book Details


Classifications

Library of Congress
TX911.3.M27S69 2016, TX911.3.M27 S69 2016

ID Numbers

Open Library
OL28584892M
ISBN 13
9780134038940
LCCN
2015039829

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
August 18, 2020 Edited by ImportBot import existing book
March 2, 2020 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page