A dictionary of hygiène and public health

comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu.

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today



Download Options

Buy this book

Last edited by MARC Bot
December 19, 2018 | History

A dictionary of hygiène and public health

comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
672

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
London

Classifications

Library of Congress
RA423 .B66

The Physical Object

Pagination
xi, [1], 672 p.
Number of pages
672

ID Numbers

Open Library
OL6994627M
Internet Archive
adictionaryhygi00tardgoog
LCCN
08007450
OCLC/WorldCat
2948730

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 19, 2018 Created by MARC Bot import existing book