An edition of Food from the heartland (1991)

Food from the heartland

the cooking of America's Midwest

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Last edited by MARC Bot
February 13, 2020 | History
An edition of Food from the heartland (1991)

Food from the heartland

the cooking of America's Midwest

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
222

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Previews available in: English

Edition Availability
Cover of: Food from the heartland
Food from the heartland: the cooking of America's Midwest
1991, Prentice Hall Press
in English

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Book Details


Published in

New York

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5977
Library of Congress
TX715 .A56669 1991

The Physical Object

Pagination
xii, 222 p. :
Number of pages
222

ID Numbers

Open Library
OL2190440M
Internet Archive
foodfromheartlan00andr
ISBN 10
0133232549
LCCN
89008847
OCLC/WorldCat
19921994
Library Thing
2276126
Goodreads
3816427

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
January 26, 2012 Edited by EdwardBot add books to in library lending
August 15, 2011 Edited by ImportBot import new book
August 11, 2011 Edited by ImportBot import new book
December 9, 2009 Created by WorkBot add works page