An edition of Catering management
(2000)
Catering management
3rd ed.
by Nancy Loman Scanlon
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Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
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Previews available in: English
Subjects
Management, Caterers and catering, Business, Travel, Nonfiction| Edition | Availability |
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Catering Management
2007, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073616 9780470073612
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Book Details
Edition Notes
Includes bibliographical references and index.
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| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| June 17, 2010 | Edited by ImportBot | add details from OverDrive |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |