An edition of Catering management
(2000)
Catering Management
by Nancy Loman Scanlon
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Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
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Previews available in: English
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Management, Caterers and catering, Business, Travel, Nonfiction| Edition | Availability |
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Catering Management
2007, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073616 9780470073612
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History
- Created June 17, 2010
- 4 revisions
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| September 16, 2021 | Edited by ImportBot | import existing book |
| July 29, 2012 | Edited by VacuumBot | Updated format 'electronic resource' to 'Electronic resource' |
| June 19, 2010 | Edited by ImportBot | Added new cover |
| June 17, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |