An edition of Catering management (2000)

Catering management

2nd ed.
  • 5 Want to read

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Last edited by MARC Bot
July 22, 2019 | History
An edition of Catering management (2000)

Catering management

2nd ed.
  • 5 Want to read

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

Publish Date
Publisher
Wiley
Language
English
Pages
269

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Previews available in: English

Edition Availability
Cover of: Catering management
Catering management
2007, John Wiley & Sons
in English - 3rd ed.
Cover of: Catering Management
Catering Management
2007, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Catering management
Catering management
2000, Wiley
in English - 2nd ed.

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Book Details


Edition Notes

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263) and index.

Published in
New York

Classifications

Library of Congress
TX921 .S34 2000, TX921 .S34 2000, TX921.S34 2000

The Physical Object

Pagination
xiv, 269 p. :
Number of pages
269

Edition Identifiers

Open Library
OL18164306M
Internet Archive
cateringmanageme00nanc
ISBN 10
0471333271
LCCN
00035201
Goodreads
2097849

Work Identifiers

Work ID
OL1811939W

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History

Download catalog record: RDF / JSON
July 22, 2019 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
June 17, 2010 Edited by ImportBot add details from OverDrive
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page