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Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.
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Previews available in: English
Subjects
Cooking, Heat, Cold, Juvenile literature, CookeryEdition | Availability |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?February 28, 2020 | Edited by MARC Bot | remove fake subjects |
December 4, 2019 | Edited by ImportBot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
October 22, 2013 | Edited by Linda Tatko | Added new cover |
December 9, 2009 | Created by WorkBot | add works page |