An edition of 30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia (2000)

30 Secrets of the World's Healthiest Cuisines

Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia

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Cover of: 30 Secrets of the World's Healthiest Cuisines by Steven Jonas, Sandra J. Gordon, Steven Jonas, Sandra J. Gordon
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Last edited by ImportBot
October 17, 2022 | History
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An edition of 30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia (2000)

30 Secrets of the World's Healthiest Cuisines

Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia

by and

  • ★★★★★ 5.0 (1 rating) ·
  • 2 Want to read
  • 1 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
272

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Previews available in: English

Subjects

International cooking, Diet, Cooking
Edition Availability
Cover of: 30 Secrets of the World's Healthiest Cuisines
30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia
February 25, 2000, Wiley
in English

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Book Details

First Sentence

"Like wearing your seat belt and driving at safe speeds, adopting better food and health habits can improve your chances of dying young, late in life."

Classifications

Library of Congress
TX725.A1 J635 2000, TX725.A1J635 2000

ID Numbers

Open Library
OL7615596M
Internet Archive
30secretsofworld00stev
ISBN 10
0471352632
ISBN 13
9780471352631
LCCN
99050238
Library Thing
1101467
Goodreads
1798294

Source records

Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record

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History

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October 17, 2022 Edited by ImportBot import existing book
July 14, 2019 Edited by MARC Bot import existing book
January 8, 2019 Created by MARC Bot import existing book