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Previews available in: English
Subjects
Sautéing, Cooking (Meat), Cooking (meat), FryingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Seared to Perfection: The Simple Art of Sealing in Flavor
2010, Harvard Common Press
in English
155832786X 9781558327863
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zzzz
Libraries near you:
WorldCat
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2
Seared to Perfection: The Simple Art of Sealing in Flavor
2010, Harvard Common Press
in English
1299895387 9781299895386
|
zzzz
Libraries near you:
WorldCat
|
3
Seared to perfection: the simple art of sealing in flavor
2009, The Harvard Common Press
in English
1558323988 9781558323988
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
The basics of searing
Beef
Pork
Lamb
Chicken, duck, and quail
Seafood
Vegetables, tofu, and fruit
Side dishes
Resources
Measurement equivalents.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 2, 2020 | Edited by ImportBot | import existing book |
January 12, 2019 | Created by MARC Bot | import existing book |