An edition of Specification of Francis Plowden (1855)

Specification of Francis Plowden

preserving animal and other substances

by

Cover of: Specification of Francis Plowden by Francis Plowden, Francis Plowden
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Download Options

Buy this book

Last edited by ImportBot
January 27, 2019 | History
Edit
An edition of Specification of Francis Plowden (1855)

Specification of Francis Plowden

preserving animal and other substances

by

Patent for preserving meat "without acid, salt, or drying" rendering it "fit for consumption, both at sea and on land, for an extraordinary length of time" by staying the effects of putrefaction by removing "atmospheric air" through a coating of "dried essence or extract of meat".

Publish Date
Publisher
Great Seal Patent Office
Language
English

Buy this book

Previews available in: English

Subjects

Putrefaction, Meat, Food Preservation

Places

Great Britain
Edition Availability
Cover of: Specification of Francis Plowden
Specification of Francis Plowden: preserving animal and other substances
1855, Great Seal Patent Office
in English

Add another edition?

Book Details

Edition Notes

At head of title: A.D. 1807. No. 3051.

Cover title.

"Francis Plowden, of Essex Street, near the Temple, London".

Published in
London

The Physical Object

Pagination
3 pages ;

ID Numbers

Open Library
OL26671660M
Internet Archive
b30752309

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 27, 2019 Created by ImportBot import new book