An edition of Applied mycology and biotechnology
(2001)
Applied Mycology and Biotechnology
Volume 2. Agriculture and Food Production (Applied Mycology and Biotechnology)
by Dilip K Arora
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Subjects
Food, Biotechnology, Agricultural biotechnology, Fungi, Microbiology, Biochemistry, Allied health & medical -> medical -> microbiology, Allied health & medical -> medical -> biotechnology, Biological sciences & nutrition -> biology -> biotechnology, Biological sciences & nutrition -> biology -> biochemistry, Biological sciences & nutrition -> biology -> general| Edition | Availability |
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1
Applied Mycology and Biotechnology : Volume 2. Agriculture and Food Production (Applied Mycology and Biotechnology)
April 1, 2002, Elsevier Science
in English
0444510303 9780444510303
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2
Applied Mycology and Biotechnology: Agriculture and Food Production
January 2001, Elsevier Science Pub Co
Hardcover
in English
0444506578 9780444506573
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Book Details
First Sentence
"The progress of chemistry, physiology and microbiology during the 19 Century, allowed a scientific approach to brewing that caused a tremendous advancement on the production of beer."
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| December 19, 2023 | Edited by ImportBot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |