An edition of Encyclopedia of foods
(2001)
Encyclopedia of Foods
1st edition
by Mayo Clinic
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The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.
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Previews available in: English
| Edition | Availability |
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1
Encyclopedia of Foods
December 15, 2001, Academic Press
Hardcover
in English
- 1st edition
0122198034 9780122198038
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2
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3
Encyclopedia of foods: a guide to healthy nutrition
2001, Academic
in English
0122198034 9780122198038
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Book Details
First Sentence
"The latest research shows that the foods we choose to eat-or not to eat-may increase our life span or the quality of our lives."
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| August 29, 2024 | Edited by MARC Bot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| June 30, 2019 | Edited by MARC Bot | import existing book |
| June 10, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |