An edition of Encyclopedia of foods
(2001)
Encyclopedia of foods
a guide to healthy nutrition
by Mayo Clinic
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The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.
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Previews available in: English
| Edition | Availability |
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1
Encyclopedia of Foods
December 15, 2001, Academic Press
Hardcover
in English
- 1st edition
0122198034 9780122198038
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2
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3
Encyclopedia of foods: a guide to healthy nutrition
2001, Academic
in English
0122198034 9780122198038
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Book Details
Edition Notes
Includes bibliographical references and index
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- Created September 27, 2008
- 16 revisions
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| August 29, 2024 | Edited by MARC Bot | import existing book |
| November 15, 2022 | Edited by MARC Bot | import existing book |
| November 10, 2022 | Edited by MARC Bot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |