An edition of The Culinary Institute of America book of soups (2001)

The Culinary Institute of America book of soups

more than 100 new recipes from America's premier culinary institute

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Cover of: The Culinary Institute of America book of soups by Mary Deirdre Donovan
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Last edited by ImportBot
July 2, 2021 | History
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An edition of The Culinary Institute of America book of soups (2001)

The Culinary Institute of America book of soups

more than 100 new recipes from America's premier culinary institute

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Lebhar-Friedman Books
Language
English
Pages
212

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Previews available in: English

Subjects

Soups

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Edition Availability
Cover of: The Culinary Institute of America book of soups
The Culinary Institute of America book of soups: more than 100 new recipes from America's premier culinary institute
2001, Lebhar-Friedman Books
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York
Other Titles
Book of soups, CIA book of soups

Classifications

Library of Congress
TX757 .C85 2001

The Physical Object

Pagination
x, 212 p. :
Number of pages
212

ID Numbers

Open Library
OL23041818M
Internet Archive
culinaryinstitut0000unse_x3y6
ISBN 10
0867308427
LCCN
2002510102
OCLC/WorldCat
48019318
Library Thing
1607140
Goodreads
193092

Source records

San Francisco Public Library record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

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July 2, 2021 Edited by ImportBot import existing book
February 4, 2019 Created by MARC Bot import existing book