An edition of Gesellschaft und Ernährung um 1000
(2000)
Gesellschaft und Ernährung um 1000
eine Archäologie des Essens
by Dorothee Rippmann and Brigitta Neumeister-Taroni
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Subjects
History, Exhibitions, Food habits, Diet, Gastronomy, Medieval Civilization, Medieval Cookery, Agriculture, Dinners and dining, Medieval CookingTimes
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Gesellschaft und Ernährung um 1000: eine Archäologie des Essens
2000, Nestlé, Fondation Alimentarium
in German
2940284059 9782940284054
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Edition Notes
Includes bibliographical references (p. [280]-[284].
Catalog of exhibition held at Musée de l'alimentation, Vevey, Switzerland.
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| February 8, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |