An edition of New American cooking
(2005)
New American cooking
the best of contemporary regional cuisines
by Beth Dooley and Chuck Williams
- 2 Want to read
- 1 Have read
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
American Cookery, American Cooking, Cooking, american| Edition | Availability |
|---|---|
1
New American cooking: the best of contemporary regional cuisines
2005, Oxmoor House
in English
0848730593 9780848730598
|
aaaa
|
Book Details
Edition Notes
"... a compilation of recipes previously published in six individual books -- California, New England, The Heartland, The Pacific Northwest, The South, The Southwest"--Dust jacket.
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| May 26, 2022 | Edited by ImportBot | import existing book |
| February 8, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |