An edition of The Great cooks' guide to woks, steamers & fire pots
(1977)
The Great cooks' guide to woks, steamers & fire pots
America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1st ed.
by James Beard
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The Great cooks' guide to woks, steamers & fire pots: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
0394734254 9780394734255
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| December 8, 2022 | Edited by ImportBot | import existing book |
| December 22, 2021 | Edited by ImportBot | import existing book |
| February 9, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |