The Great cooks' guide to woks, steamers & fire pots by James Beard
Borrow
Florence Lin's Cooking with fire pots by Florence Lin
Borrow
Mei wei yang sheng guo, chi chu zi yu li
Keiko Iwasaki
Not in Library
Jin nian zui liu xing ren qi huo guo
Ruiwen Zhang
Not in Library
Zheng zong jue se chuan cai he huo guo
Yuan Song
Not in Library
Jing dian xin Chuan cai
Taizhi Zhu
Not in Library
Bao hong huo guo tang di + jiang liao mi fang da gong kai
Baolang Qiu, Fusheng Tian
Not in Library
Sichuan huo guo da quan by Leqing Li, Xingsheng Zheng
Borrow
400 zhong ren qi guo wu liao li sheng jing =
Xinyi Li
Not in Library
Zan fou liang lun zhu chu de jiu ji huo guo liao li
Masahiro Kasahara
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Chinese Cooking, Clay pot cooking, International cooking, One-dish meals, Sichuan style, Chafing dish cooking, Fire pot cookery, Japanese Cooking, Barbecue cookery, Barbecuing, Casserole cooking, Chinese Cookery, Cooking, Cooking, chinese, Kitchen utensils, Sauces, Steaming (Cookery), Steaming (Cooking), Stews, Stir frying
Places
China, Sichuan Sheng
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Florence Lin, 1 book
Yuan Song, 1 book
Ruiwen Zhang, 1 book
James Beard, 1 book
Baolang Qiu, 1 book
Keiko Iwasaki, 1 book
Xinyi Li, 1 book
Taizhi Zhu, 1 book
Masahiro Kasahara, 1 book
Fusheng Tian, 1 book
Leqing Li, 1 book
Xingsheng Zheng, 1 book