An edition of Musical feasts
(2001)
Musical feasts
[a cookbook]
by Various authors
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"The recipes offered in this book are favorites from the kitchens of noted chefs, musicians, visiting artists, friends of the Orchestra, and members of the Volunteer Council. Recipes are never entirely new, but often are variations of old favorites, and no claim is made that these are all original."--p. 9.
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Book Details
Table of Contents
Preludes (brunch & appetizers)
Overtures (soups & salads)
Main themes (meats, poultry, & seafood)
Interludes (pasta & side dishes)
Finales (desserts).
Edition Notes
Subtitle from verso of t.p.
Sidebars provide biographical information on the orchestra's directors and guest artists.
Includes indexes.
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The Physical Object
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| December 4, 2022 | Edited by ImportBot | import existing book |
| December 4, 2020 | Edited by MARC Bot | import existing book |
| February 9, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |