An edition of Ducasse flavors of France
(1998)
Ducasse flavors of France
1st ed.
by Alain Ducasse and Linda Dannenberg
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Last edited by Tom Morris
September 17, 2024 | History
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Subjects
Cookery, French, French Cookery, French Cooking, Cooking, french| Edition | Availability |
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1
Ducasse Flavors of France
September 21, 2006, Artisan
Hardcover
in English
- 1 edition
1579653197 9781579653194
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Book Details
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Includes index.
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French Cooking
from hgi7353139
| September 17, 2024 | Edited by Tom Morris | Merge works |
| July 19, 2022 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |