An edition of Grand livre de cuisine
(2002)
Grand livre de cuisine d'Alain Ducasse
by Alain Ducasse, Frédéric Robert, Frederic Robert, Frédéric Robert, Emma Gallegos, Esperanza Martínez Pérez, and Esperanza Martínez
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Last edited by Tom Morris
September 17, 2024 | History
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Previews available in: French English
Subjects
Cookery, Cookery, French, Encyclopedias, French Cookery, Gastronomy, French Cooking, Cooking, Cooking, french, Cooking, dictionaries, Cakes, baking, icing & sugarcraft, International And Ethnic Cookery, Cooking / Wine, Regional & Ethnic - French, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Cooking / Desserts, Cooking; desserts; pastries, Desserts, France, Pastry, Cuisine me diterrane enne, Cuisine franc ʹaise, Baked products, Candy, BakingShowing 4 featured editions. View all 17 editions?
| Edition | Availability |
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1
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2
Grand livre de cuisine d'Alain Ducasse: Me diterrane e
2004, Lec e d.
in French
2951647360 9782951647367
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3
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
2848440007 9782848440002
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4
Grand livre de cuisine d'Alain Ducasse.
2002, Les éditions d'Alain Ducasse
in French
2951647352 9782951647350
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| September 17, 2024 | Edited by Tom Morris | Merge works |
| September 14, 2021 | Edited by ImportBot | import existing book |
| September 10, 2021 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| December 9, 2009 | Created by WorkBot | add works page |