An edition of Grand livre de cuisine (2002)

Grand livre de cuisine d'Alain Ducasse

Me diterrane e

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Last edited by Tom Morris
September 17, 2024 | History
An edition of Grand livre de cuisine (2002)

Grand livre de cuisine d'Alain Ducasse

Me diterrane e

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Lec e d.
Language
French
Pages
1079

Buy this book

Previews available in: French English

Edition Availability
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse
2005, Ed. Alain Ducasse
in French
Cover of: Grand livre de cuisine
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse: Me diterrane e
2004, Lec e d.
in French
Cover of: Grand livre de cuisine d'Alain Ducasse.
Grand livre de cuisine d'Alain Ducasse.
2002, Les éditions d'Alain Ducasse
in French

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Book Details


Edition Notes

Glossaire. Index.

Published in
Issy-les-Moulineaux

Classifications

Dewey Decimal Class
641.591 822

The Physical Object

Pagination
1079 p. :
Number of pages
1079

ID Numbers

Open Library
OL25551102M
Internet Archive
grandlivredecuis00duca_992
ISBN 10
2951647360
ISBN 13
9782951647367
OCLC/WorldCat
469291431

Source records

Internet Archive item record

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History

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September 17, 2024 Edited by Tom Morris Merge works
September 14, 2021 Edited by ImportBot import existing book
September 10, 2021 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
December 9, 2009 Created by WorkBot add works page