An edition of Traditional food east and west of the Pennines (1991)

Traditional food east and west of the Pennines

papers

by and

Cover of: Traditional food east and west of the Pennines by Peter C. D. Brears, C. Anne Wilson
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Last edited by ImportBot
February 25, 2022 | History
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An edition of Traditional food east and west of the Pennines (1991)

Traditional food east and west of the Pennines

papers

by and

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Publish Date
Publisher
Edinburgh University Press
Language
English
Pages
220

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Subjects

Social life and customs, Congresses, English Cookery, Food habits, Cookery, History, English Cooking, Cooking, Food, history

Places

Pennine Chain Region, England, Pennine Chain (England)
Edition Availability
Cover of: Traditional food east and west of the Pennines
Traditional food east and west of the Pennines: papers
1991, Edinburgh University Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.
"Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers"--T.p. verso.

Published in
Edinburgh
Series
Food and society ;, 3

Classifications

Library of Congress
GT2853.G7 T73 1991

The Physical Object

Pagination
x, 220 p. :
Number of pages
220

ID Numbers

Open Library
OL1778970M
ISBN 10
074860118X
LCCN
92135273

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
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February 25, 2022 Edited by ImportBot import existing book
February 9, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book