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Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references (p. 45) and index.
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Feedback?February 26, 2022 | Edited by ImportBot | import existing book |
November 28, 2020 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 1, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |