An edition of Casseroles and vegetables for foodservice menu planning (1976)

Casseroles and vegetables for foodservice menu planning

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Casseroles and vegetables for foodservice men ...
Eulalia C. Blair
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Casseroles and vegetables for foodservice menu planning (1976)

Casseroles and vegetables for foodservice menu planning

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Publish Date
Publisher
Cahners Books International
Language
English
Pages
278

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Subjects

Casserole cookery, Quantity cookery, Cookery (Vegetables), Casserole cooking, Cooking (Vegetables), Quantity cooking, Cooking (vegetables)
Edition Availability
Cover of: Casseroles and vegetables for foodservice menu planning
Casseroles and vegetables for foodservice menu planning
1976, Cahners Books International
in English

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Book Details

Edition Notes

Includes index.

Published in
Boston
Series
Foodservice menu planning series

Classifications

Dewey Decimal Class
642/.5
Library of Congress
TX820 .C373, TX820.C373

The Physical Object

Pagination
278 p. :
Number of pages
278

Edition Identifiers

Open Library
OL4895712M
ISBN 10
0843621214
LCCN
76029357
OCLC/WorldCat
2401749
Goodreads
4042567

Work Identifiers

Work ID
OL18254314W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

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October 18, 2022 Edited by ImportBot import existing book
October 11, 2020 Edited by MARC Bot import existing book
February 9, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book