An edition of Best of the best from New England
(1994)
Best of the Best from New England
Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,
by Gwen McKee and Barbara Moseley
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American Cookery, New England style, American CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,
August 1994, Quail Ridge Press
Plastic comb
in English
093755250X 9780937552506
|
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Libraries near you:
WorldCat
|
2
Best of the best from New England: selected recipes from the favorite cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine
1994, Quail Ridge Press
in English
093755250X 9780937552506
|
zzzz
Libraries near you:
WorldCat
|
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| February 10, 2019 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Created by MARC Bot | import existing book |