An edition of Emulsifiers in food technology (2004)

Emulsifiers in food technology

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Cover of: Emulsifiers in food technology by Robert J. Whitehurst
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of Emulsifiers in food technology (2004)

Emulsifiers in food technology

by

  • 1 Want to read

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Publish Date
Publisher
Blackwell Pub.
Language
English

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Subjects

Emulsions, Dispersing agents, Food additives
Edition Availability
Cover of: Emulsifiers in Food Technology
Emulsifiers in Food Technology
2007, Wiley & Sons, Limited, John
in English
Cover of: Emulsifiers in food technology
Emulsifiers in food technology
2004, Blackwell Pub.
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TP455 .E48 2004, TX553.A3

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3304207M
ISBN 10
1405118024
LCCN
2004046411
Library Thing
7099236
Goodreads
6281342

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

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December 8, 2020 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book