Gibier et volaille dans la cuisine internationale

Gibier et volaille dans la cuisine internatio ...
Walter Bickel, Walter Bickel
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Last edited by MARC Bot
October 12, 2020 | History

Gibier et volaille dans la cuisine internationale

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Publish Date
Publisher
Vilo
Language
French
Pages
496

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Book Details


Edition Notes

Translation of Wild und Geflügel in der internationalen Küche.
Includes indexes.

Published in
Paris

Classifications

Library of Congress
TX751 .B5314

The Physical Object

Pagination
496 p. :
Number of pages
496

Edition Identifiers

Open Library
OL4969762M
ISBN 10
2719100137
LCCN
76459896
Library Thing
6196559

Work Identifiers

Work ID
OL18289072W

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History

Download catalog record: RDF / JSON
October 12, 2020 Edited by MARC Bot import existing book
February 11, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book