An edition of Gastronomy, or, The school for good living (1822)

Gastronomy, or, The school for good living

a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry.

2nd ed.

by

Gastronomy, or, The school for good living
Katherine Golden Bitting Colle ...
Not in Library

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Last edited by MARC Bot
February 11, 2019 | History
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An edition of Gastronomy, or, The school for good living (1822)

Gastronomy, or, The school for good living

a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry.

2nd ed.

by

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Publish Date
Publisher
H. Colburn and Co.
Language
English
Pages
232

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Subjects

Gastronomy, English Cookery, English Cooking

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Edition Availability
Cover of: Gastronomy, or, The school for good living
Gastronomy, or, The school for good living: a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry.
1822, H. Colburn and Co.
in English - 2nd ed.
  • Not in Library

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Book Details

Edition Notes

First ed., 1814, published under title: The school for good living.

Published in
London
Other Titles
Gastronomy, School for good living

Classifications

Library of Congress
TX635 .S33 1822

The Physical Object

Pagination
19, 24-232 p. ;
Number of pages
232

ID Numbers

Open Library
OL6493564M
LCCN
45045369

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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February 11, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book