An edition of Gourmet's Menu cookbook
(1984)
Gourmet's Menu cookbook
a collection of epicurean menus and recipes.
1st ed.
by Gourmet Magazine Editors
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Menus, International Cookery, International cookingShowing 1 featured edition. View all 1 editions?
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Gourmet's Menu cookbook: a collection of epicurean menus and recipes.
1984, Knopf
in English
- 1st ed.
0394540328 9780394540320
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Edition Notes
Reprint. Originally published: New York : Gourmet Books, 1963.
Includes index.
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| July 1, 2023 | Edited by ImportBot | import existing book |
| February 12, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Created by MARC Bot | import existing book |