An edition of Immobilized enzymes in food and microbial processes (1974)

Immobilized enzymes in food and microbial processes.

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Cover of: Immobilized enzymes in food and microbial processes. by Edited by Alfred C. Olson and Charles L. Cooney.
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Immobilized enzymes in food and microbial processes (1974)

Immobilized enzymes in food and microbial processes.

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Plenum Press
Language
English
Pages
268

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Previews available in: English

Subjects
Food, Processing industry, Congresses, Food additives, Enzymes, Industrial applications, Immobilized enzymes, Food Additives, Food-Processing Industry

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Edition Availability
Cover of: Immobilized enzymes in food and microbial processes.
Immobilized enzymes in food and microbial processes.
1974, Plenum Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies.
"Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."

Published in
New York

Classifications

Dewey Decimal Class
661/.894
Library of Congress
TP248.E5 I47

The Physical Object

Pagination
x, 268 p.
Number of pages
268

ID Numbers

Open Library
OL5049004M
Internet Archive
immobilizedenzym0000unse_k1s8
ISBN 10
0306307898
LCCN
74009866
OCLC/WorldCat
922839
Library Thing
9025266

Source records

Scriblio MARC record
University of Prince Edward Island MARC record
Library of Congress MARC record
Internet Archive item record
marc_columbia MARC record
Promise Item

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History

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January 14, 2023 Edited by ImportBot import existing book
January 6, 2023 Edited by MARC Bot import existing book
August 16, 2021 Edited by MARC Bot import existing book
February 7, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book