An edition of The Great cooks' guide to fish cookery
(1977)
The Great cooks' guide to fish cookery
America's leading food authorities share theirhome-tested recipes and expertise on cooking equipment and techniques.
1st ed.
by Milton Glaser and Burton Wolf
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Cookery (Fish), Cooking (Fish), Cooking (fish)| Edition | Availability |
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1
The Great cooks' guide to fish cookery: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
0394734246 9780394734248
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2
The Great cooks' guide to fish cookery: America's leading food authorities share theirhome-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
0394734246 9780394734248
|
aaaa
|
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| February 17, 2023 | Edited by ImportBot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| February 13, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Created by MARC Bot | import existing book |