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Subjects
Gastronomy, French Cookery, French CookingTimes
Early works to 1800Edition | Availability |
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1
Lettre d'un pâtissier anglois et autres contributions à une polémique gastronomique du XVIIIème siècle
1981, University of Exeter
in French
0859891720 9780859891721
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Book Details
Table of Contents
Les dons de Comus
Lettre d'un pâtissier anglois au nouveau cuisinier françois avec un extrait du Craftsman
Apologie des modernes
'Préface', Suite des dons de Comus.
Edition Notes
Bibliography: p. xxxi.
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The Physical Object
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Feedback?February 13, 2019 | Edited by MARC Bot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |