An edition of Nuskhah-e-Shah Jahani
(1956)
Nuskhah-e-Shah Jahani
by T. Chandrasekharan
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![Cover of: Nuskhah-e-Shah Jahani by critically edited with introduction by Syed Muhammed Fazlulla ; [general editor, T. Chandrasekharan].](/images/icons/avatar_book.png){kind=icon}
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Subjects
Indic Cookery, Cookery, Cooking, Indic Cooking, Indic CoolkingPlaces
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Book Details
Edition Notes
Persian, English and Urdu.
Master microform held by: DLC.
Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2003. 2 microfiches.
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| February 13, 2019 | Edited by MARC Bot | import existing book |
| February 13, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Created by MARC Bot | import existing book |